![]() ![]() Understanding how you intend to use the slicer will help you narrow down your choices. Similarly, if you want to slice frozen meat, look for a slicer designed for that purpose. If you are buying to slice all sorts of food ingredients, look for a versatile slicer. What Am I Going to be Using the Meat Slicer For?Īll tasks you intend to use this slicer for should help you decide which one to purchase. ![]() However, if you are buying for all-day use, you need a heavy-duty slicer that can slice aggressively. If you plan to use it for less than 2 hours, light-duty slicers are ideal. Meat slicers are designed either for heavy or light-duty tasks. The frequency at which you plan to use the slicer should be an important buying factor. What’s your major consideration when choosing a meat slicer? You need to ask yourself these questions: How Often Will I Be Using This Meat Slicer? Here are some handy tips to help you get the best meat slicer. Purchasing the right one makes work easier and saves time. With the BESWOOD 250 Meat Slicer being most outstanding. We’ve researched and tested a variety of meat slicers and narrowed them down to the 5 best meat slicers. It saves time while giving you perfect food slices. Investing in a quality meat slicer is critical. Scroll down to read more about each of those products and what I liked about them the most.Are you looking for an effective way to cut through your meats before sticking them between two loaves of bread? If so, you need a good slicer to help make your life easier.īeyond slicing deli meats, it can be used to slice cheese, shred lettuce and slice vegetables. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.Ĭurrently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. ![]() What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits. A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. ![]() The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice. 10-Minute Healthy Breakfast Recipe Ideas.Best Stainless Steel Cookware Made in USA. ![]()
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